The Publican

After 15 months of shelter-in-place, the G-Life Chicago edition was officially back—and we kicked it off at The Publican. A meat-centric institution with a beer hall vibe, this spot is definitely not trying to be trendy—it’s leaning all the way into bold flavors and hearty cuts.

The Food

We started with a half order of charcuterie and bread:

• The meats were not your typical Italian lineup—think more butcher shop creative than prosciutto and soppressata. Sausages, “mystery meats,” and plenty of sharp, briny pickles to cut through it all.

• The bread board was a meal on its own—two large loaves, served with fish dip, pimento cheese spread, and butter. Unexpected, hearty, and totally on-brand for The Publican.

The Vibe

Big communal tables, high ceilings, and pork-forward energy. It’s not quiet or refined—it’s loud, rustic, and confident in what it’s serving. Perfect for a casual night with people who don’t mind getting their hands a little greasy.

The Verdict

The Publican is a place with a strong point of view. If you’re into that Midwestern-meets-European beer hall meat game, it’s worth a visit. Just know what you’re signing up for—this isn’t delicate dining, it’s a flavorful punch to the palate.

https://guide.michelin.com/en/illinois/chicago/restaurant/the-publican