Tanoshii

Tanoshii is one of those spots that flies under the radar—and honestly, that’s part of the appeal. It’s a true hole-in-the-wall sushi gem in the West Loop that consistently delivers some of the most fun and flavorful sushi in the city.

The Move

Go in and ask for chef’s choice omakase. That’s the play. Chef Mike and the team just freestyle a lineup for you based on what’s fresh, and somehow every bite hits. It’s not overly formal or stuffy—just a relaxed, high-skill, high-reward kind of meal.

Gluten-Free Friendly

They’re also great with gluten-free, which is a big deal when it comes to sushi. The team knows what’s in every component, and they’ll make sure everything is safe without sacrificing flavor. Soy sauce swaps? Handled. Sauces? Adjusted without making it awkward. It’s one of the few sushi spots where I can fully enjoy the meal and not stress.

The Vibe

No trendy interiors, no velvet booths—just great sushi in a low-key setting with a team that clearly loves what they do. It’s got that old-school neighborhood energy that feels rare in the West Loop these days.

The Verdict

Tanoshii is the real deal. The food’s great, the experience is fun, and it’s one of the best gluten-free-friendly sushi meals I’ve had in the city. Whether you’re a sushi traditionalist or just want to try something a little different (without all the hype), this spot is a must.

Shout out to Sushi Mike!! Really good stuff